Step-By-Step Homemade Round Rock Donuts Recipe


Donuts are delicious which is why I am excited to share with you my round rock donut recipe which only takes six quick steps....

This company has an interesting beginner since the founder started making these treats in a small bakery nearly a century ago.....

What Is Round Rock Donuts?

Making your own donuts does take time and patience. First, you will need to find a delicious recipe that you like a lot.

Is It Hard To Make Your Own Donuts?

As stated previously, there are many ways you can cook and make your own donuts. Although the most common way is to fry the donuts.

Different Donut Cooking Styles

Serving size: 1

 Prep. time: 2 hrs

 Cook time: 15 mins

 Total time: 2 hrs 15  mins

Round Rock Donut


–  baking powder –  brown eggs –  Whole Milk –  salt –  Brown Sugar –  Butter –  Vanilla yogurt and more.....


The first step in this Round Rock donut recipe is to mix the dry ingredients well in a large bowl. Don’t add the liquids yet!


Mix the Dry Ingredients

You can start to crack and whisk or beat the eggs into the dry ingredients. The dough will start to form, but it will be dry...


Slowly Beat the Eggs into the Dry Ingredients

During the third step for this Round Rock donut recipe, place the rest of the ingredients into the same bowl. Beat the ingredients slowly...


Add the rest of the ingredients into the large bowl

After step 3, you should have a dough that is easier to mold and roll....


Refrigerate the Dough for Two Hours and Roll Out

While rolling the dough, give the shape. During this step, don’t forget to pre-heat the oven to 365 degrees Fahrenheit.


Give the Donut Shape


Bake on a Pan, while Making Delicious Frosting and Toppings

Once the oven is pre-heated, add the donut shaped dough on a large baking sheet or pan....

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