There’s nothing quite like the fresh smell of baked banana bread, and there’s really nothing like the delightful surprise of discovering there are chocolate chips added to it! Wonderfully moist and utterly delicious, this homemade batch of vegan chocolate chip banana bread is a home favorite that is surprisingly simple to make for all levels of bakers!.
For storage purposes, this vegan chocolate chip banana bread will last around 5-6 days if kept in the refrigerator. It is also possible to store it in the freezer, where it will last longer. If desired to keep the banana bread at room temperature, make sure to wrap the bread securely. It will last up to 4 days this way.
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