Coffee-Mate Italian Sweet Cream Recipe
Using the same creamer over and over again can get boring real quick. It can especially be agitating noting all the excessive inclusion of additives or processed ingredients listed on the backside of your favorite creamer!
This clean and delicious Coffee-Mate Italian Sweet Cream Recipe is free of unnecessary ingredients---there are only four! All it requires is heating up the ingredients, stirring them together, and then voila, your own homemade replica of your favorite creamer!
Equipment
- Can Opener
- Measuring Utensils
- Measuring Cup
- Storage Container (Sealable)
- Medium Saucepan
- Whisk
Ingredients
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Almond Extract
- 1 Can Sweetened Condensed Milk
Instructions
- Place the medium saucepan on an available burner on the stovetop.
- For the next step, you will need to first apply this step. Use the can opener to open the sweetened condensed milk.
- Pour the milk and sweetened condensed milk into the medium saucepan. Whisk to combine.
- Raise the heat to bring the contents in the saucepan to a simmer. Stir the contents frequently with the whisk.
- When the contents begin to steam, it’s time to turn off the heat. Remove the pan from the burner.
- Now that the saucepan has been removed from the burner, it’s time to add the extracts. Pour in the vanilla extract and the almond extract. Whisk to stir to combine with the other ingredients.
- Before proceeding to any other steps, allow the creamer to cool. This can take anywhere from 5 minutes and on.
- Once the creamer has cooled, store the Coffee-Mate Italian Sweet Cream in an airtight container. Place in the refrigerator to store and allow to chill until ready to serve.
- Serve your Coffee-Mate Italian Sweet Cream with your favorite coffee or espresso drink combos. Enjoy!
Notes
- If stored properly in an airtight container in the refrigerator, this Coffee-Mate Italian Sweet Cream Recipe will have a shelf life of up to two weeks.