During the first step in this store-bought egg not recipe, you will need to whisk the egg yolks well with the milk. This step is crucial. The smoother the mixture is, the sweeter and more palpable it will be to drink.
For the second step in this recipe, you will need to add sugar slowly. Do this by pouring small amounts as you whisk. If you pour the entire cup of sugar into the large bowl, this will make it harder to smoothen. The more sugar, the more foam will appear at the top, which is not what you want when making this drink.
It is okay if the sugar does not dissolve completely, however, there should not be large clumps left in your large bowl.
Take a blender, if you have one, and place all of the ingredients, including the mixture in the large bowl. Blend well until smooth. Make sure that blend slowly as this will reduce the amount of foam your drink produces from the movement.
Technically, you do not need to use a blender, however, it will make it harder for you. Whisking the ingredients by hand can cause uncomfortable cramps in your hand. The clumps are also harder to loosen.
In the last and final step for this store bought egg nog recipe, pour the drink from the blender into a pitcher with ice. Egg nog needs to be refrigerated as it contains heavy dairy products. Garnish with cinnamon and mint if necessary. If you want to preserve the egg nog longer, you can freeze the drink into cubes to enjoy later on!