Beef Round Tip Roast Slow Cooker Recipe
Have you ever heard of a beef round tip roast? This is a beef cut that comes from a cow's bottom. It is a tender meat that is thick and perfect for cooking slowly! Surprisingly, you can find beef round tip cuts for affordable prices. Actually, in terms of beef, this cut is one of the cheapest.
Equipment
- Large Bowl
- ziplock bag
- meat tenderizer
- slow cooker
- Stirring Spoon
- slow cooker liner (optional)
Ingredients
- 2-3 pount beef round tip roast cut
- 3 tablespoons of olive oil
- 1 tsp of sea salt
- 1 tbsp of cumin
- 2 tsp of black pepper
- 2 tsp of paprika
- 1 cup of beef broth
- 1 cup of red wine
- 10-20 mini red and gold potatoes
- 4 large carrots
- 1 green bell pepper
- 1 red bell pepper
- 1 to mato diced
Instructions
- The first step in this slow cooker beef round tip roast recipe is to prepare the meat. I like to tenderize my meat with a kitchen tool, however, this is not always necessary. Cut the meat in the desired size you would like and set it aside for seasoning and marinating.
- The number one most important step in this slow cooker beef round tip roast recipe is to marinate the meat overnight. To do this, place the meat in a ziplock bag. Then, add the rest of the ingredients, not including the vegetables above. Add a splash of red wine, and keep the rest of the cup for later.
- As your meat marinates overnight in the refrigerator, you can prepare the vegetables the day of. Potatoes are not easy to maintain, we recommend making them on the spot! Peel and cut the potatoes, onion, garlic, and carrots. Clean them with cold water and place them to the side.
- Before you can deep dive into this beef round tip roast slow cooker recipe, it is important to set up the pressure cooker. First, make sure that the pressure cooker is plugged in correctly. Then, in the pot it comes with, place a plastic liner so that cleanup is easier!
- The last and final step in this Beef Round Tip Roast Slow Cooker Recipe is to add all of the ingredients, including the meat, into the slow cooker! Turn the slow cooker on and simmer this mixture for about 4 hours. Make sure that the heat is low! Once it is done, serve the dish and store the remainder in the refrigerator to enjoy later.
Notes
- For this Beef Round Tip Roast Slow Cooker Recipe, there are not a lot of tips and tricks I can give you. Instead, it is important to know a few small details that can make the process smoother. For example, I recommend cutting the meat and marinating it weeks in advance. Simply freeze the marinade and the meat together.
- Defrosting meat in the fridge should take less than one night! When using a slow cooker, it is also good to use a plastic liner. However, the liner can break. To decrease the chances of this, double line the slow cooker with the wrapping.