Beef Loin Flap Meat Steak Recipe
Equipment
- Cutting Board
- Large Gallon Sized Zip Lock Bag
- Grill or Stovetop
- Large Pan
- Aluminum Foil
Ingredients
- 2 pounds beef loin flap steak meat
- 1/2 cup of white distilled vinegar If you do not like the taste of vinegar then you can always substitute this ingredient for lemon or lime juice. Make sure to use something acidic in your marinade and enough that it coats the meat entirely.
- 2 tbsp of olive oil
- 1 tsp of sea salt
- 1 tbsp of cumin
- 2 tsp of black peppers
- 1 tsp of red chili peppers
- 2 tbsp of paprika
- 1 tbsp of onion powder
- 1 tbsp of garlic powder
- Please keep in mind that these seasonings are always subject to change! If you have certain flavors you prefer don't be afraid to substitute them out. The most important thing in this beef loin flap meat steak recipe is to have some kind of acidic liquid.
Instructions
- In the first step for this beef loin flap meat steak recipe, you will need to create the marinade. Place all of the ingredients in a large ziplock bag, not including the meat. After the seasonings, olive oil, and vinegar are in the large bag, add the meat! I like to marinade the meat for a minimum of 24 hours before cooking the meat.
- Although it is not necessary, the second step in this beef loin flap meat steak recipe is to slice the meat, but not completely. Make slices and cuts throughout the meat so that the marinade gets into all of the meat!
- It is best to use a grill for this recipe. However, if you do not have a grill, you can braise the steak on the stovetop. Keep the heat at a medium-high. Lower the temperature as the outside of the meat darkens and gets crispy. To make sure that the meat is fully cooked, make sure that the internal temperature is at 165 degrees Fahrenheit.
- As delicious as this meat is, side dishes are needed! Pair this delicious and tender meat with white rice or some other starchy vegetable like potatoes.
- Shredding the meat should take you no time once the meat is cooked and tender! To shred the meat, move around the meat with pinchers.
Notes
- Surprisingly this delicious Beef Loin Flap Meat Steak Recipe is easy to make! One quick tip and trick to making this delicious recipe easier is to prepare the meat before! Also, if you do not own a grill, you can use a pan! Find a large skillet and braise the meat lightly. I like adding soy sauce as it gives flavor and color to the meat.