Before you prepare the seafood meat, it is important to prepare the sauce. In a pot or pan, gather the ingredients and slowly add them in, whisking and stirring as the cream sauce simmers. Set the stove top heat to a medium-low or medium-high. The cornstarch is the last ingredient in the cream sauce, as this will thicken it.
Cooking the lobster takes practice, skill, and time. To cook a lobster, you will need to add olive oil, butter, and seasonings to a large pot. Make sure that you use the shears to take out the lobster tail shell. Once the shell is gone, add it to the creme sauce to soak in the flavor. Simmer the lobster meat for 2-5 minutes.
While you cook the shrimp and lobsters, start boiling the pasta with water, a boiling pot, and a small splash of olive ol and salt. Sear the shrimp and move it around in the large pot until the shrimp changes to a bright shade of pink.
Now that the cream and the seafood is complete, add them together. It is easier to pour the sauce and the seafood bits into the large pot with pasta. Mix thoroughly using a whisk or large spoon.
In about 5-10 minutes, the dish will be cool enough to enjoy! Serve, and store the rest in an air tight container.