Vegan Dirty Chai

Recipeska

The soothing taste of a chai tea mixed with the zippy comfort of espresso and coffee, combined together into one delightful drink---a vegan Dirty Chai! Keep reading to see how to make your own homemade batch of Dirty Chai----or three!

Print Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Drinks

Cuisine Mediterranean

Servings 2

Equipment

Measuring Cup
Espresso Machine or Coffee Maker
Measuring Utensils
Drinking Cup

Ingredients

½ Cup Non-Dairy Milk
2 Espresso Shots or 1 Cup Freshly Brewed Coffee
2 Chai Tea Bags
1 Cup Boiling Water
2 Tbsp Sweetener Of Choice

Instructions

To start off making the dirty chai drink we need to make the chai tea. In a coffee cup, combine one cup of boiling water and 2 chai tea bags. Allow the chai tea bags to steep for up to 4-5 minutes.
While the chai tea is steeping in the boiling water, make your freshly brewed coffee or espresso.
If wanting to make iced dirty chai add 1 cup of ice to a glass and add in the chai tea liquid and freshly brewed coffee or espresso shot(s). If wanting to make a hot dirty chai, add the freshly brewed coffee or espresso shot(s) to the hot chai tea liquid in the coffee cup.
In the mixture, add the non-dairy milk and sweetener of choice to the mixture of chai tea and coffee or espresso. Enjoy!

Notes

If you’re a big fan of a spankin’ good dirty chai, then a great tip is to make a double batch, or four, of the chai tea and keep it refrigerated for your next batch!

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