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Peach Ice Cream Recipe Without Eggs

Recipeska
Who says you need eggs to make ice cream? Haven’t we vegans properly proved that eggs aren’t needed in recipes thanks to vegan chef goers and cooking experimenters out there that have shown that making recipes without eggs can be done? This Peach Ice Cream Recipe Without Eggs is proof enough of that! 
Print Recipe
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Dessert
Cuisine American
Servings 8

Equipment

  • Measuring Utensils
  • Can Opener
  • Small Saucepan
  • Whisk
  • High-Speed Blender
  • Freezer-Safe Container
  • Cutting Board
  • Chef’s Knife

Ingredients
  

  • 1 Teaspoon Vanilla Extract
  • 1 12- Ounce Can Full-Fat Coconut Milk
  • 5 Peaches Pitted, Then Diced
  • ¼ Cup Coconut Sugar Or Monk Fruit Sugar For Zero Calorie Sugar Option

Instructions
 

  • Placing the small saucepan on a burner, set it to low heat, and add in the coconut milk. Allow the coconut milk to thoroughly melt the coconut milk down. Whisk to combine into an even texture.
  • In the small saucepan with the coconut milk, add in the measured coconut sugar. Use the whisk to stir the mixture until the coconut sugar fully dissolves into the coconut milk.
  • Remove the coconut milk and coconut sugar mixture from the heat once the sugar fully dissolves into the coconut milk. Allow it to cool to room temperature.
  • Using the cutting board and chef’s knife, cut the peaches and remove the pits. Setting one peach aside, chop and dice up the other 4 peaches to use for the peach ice cream base.
  • After the coconut milk and coconut sugar mixture have completely cooled to room temperature, it’s time to blend all of the ingredients together. Add the coconut sugar and coconut milk mixture along with the diced peaches, and vanilla extract into a blender. Blend until the mixtures fully combine and are smooth.
  • Remove the contents from the blender and pour them into a freezer-safe container.
  • This step is optional, but if you enjoy having peach chunks in your peach ice cream, we highly recommend this step!
  • Dice up the peach that was set aside, and gently mix it into the peach ice cream base set inside the freezer-safe container.
  • Place the freezer-safe container and peach ice cream mixture contents, into the freezer. Keep it in the freezer anywhere from 4-6 hours, making sure to check on the mixture every hour to give it a good mix until it is completely done.
  • Once the time is up, allow the peach ice cream to dethaw for anywhere from 5-10 minutes before eating. Enjoy!

Notes

  • Fresh peaches may be more delicious, but using frozen peaches can speed up the freezing process of your vegan peach ice cream.
  • This is completely up to the individual making the recipe, but if using fresh peaches, the peel can remain or be peeled depending on personal preference. 
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