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Appetizing Seviyan Vermicelli

Recipeska
For a culture-based cuisine to switch up tonight’s dessert, you need to try out this Appetizing Seviyan Vermicelli recipe! This sweet dessert uses vermicelli, a type of thin wheat pasta, to make a delectable treat. 
Prep Time 5 mins
Cook Time 5 hrs 15 mins
Total Time 5 hrs 20 mins
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Measuring Utensils
  • Measuring Cup
  • Medium-Sized Saucepan
  • Rubber Spatula
  • Step By Step Instructions To Make This Appetizing Seviyan Vermicelli

Ingredients
  

  • 1 Cup Vermicelli Seviyan
  • 1 Tablespoon Ghee
  • 2 Cups Milk
  • ½ Teaspoon Ground Cardamom
  • ¼ Cup Milk Powder
  • ¼ Cup Sugar
  • 2-3 Tablespoon Mixed Nuts Or Nut Of Choice
  • 2-3 Tablespoon Raisins
  • Pinch Of Saffron

Instructions
 

  • Place the medium-sized saucepan on a burner, setting the heat on medium-low. Add the ghee.
  • Break the seviyan (also known as vermicelli).  After the ghee has melted in the saucepan, add the broken seviyan to the pan.
  • If not using pre-roasted seviyan, you will need to roast the seviyan.
  • Setting the heat to medium-low, frequently stir the seviyan until it roasts to a golden brown color.
  • Once the seviyan has achieved its golden brown color from roasting, add the nuts and raisins to the saucepan. Stir to combine.
  • Lower the heat to low. Pour the milk into the saucepan. Stir well for 3-4 minutes.
  • Add the sugar to the saucepan. Continue to stir to combine the mixture.
  • Add the milk powder to the saucepan. Stir to combine.
  • Add in the measured cardamom powder. Stir to adequately combine.
  • Now it is time to allow the mixture in the saucepan to thicken. The seviyan will have begun to soak in the milk and seasoning. Once all of the milk has been absorbed into the seviyan, remove the saucepan from the burner, turning it off.
  • This dish can be served hot, warm, or chilled. It is up to the individual’s preference. Enjoy!

Notes

  • If you don’t have milk powder, it is acceptable to skip this ingredient. 
  • When serving this dish, garnish with sliced or chopped dry fruits for an extra kick of flavor! 
  • Other dry fruits can be used in the recipe other than raisins. Try dried mango, apple, strawberry, cranberry---you name it! 
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