Yummy Oreo Rice Pudding Recipe
All the Oreo fans will be screaming with utter joy when they find out about this Yummy Oreo Rice Pudding Recipe. This recipe calls for a whole case of Oreos---we only know how to go full throttle when it comes to Oreos (you’re welcome).
Packed with awesome chocolate cookies and vanilla cream insides from Oreos, this rice pudding has the perfect thick and creamy texture for the ultimate dessert option. Simple to make in the comfort of your own kitchen, this Oreo rice pudding only requires 6 ingredients and 25 minutes of cooking to achieve the best Oreo dessert dish you’ll ever make.
Equipment
- Measuring Cup
- Measuring Utensils
- Medium Pot
- Stirring Spoon
Ingredients
- 1 Package Of Oreos
- 1 Cup Long Rice Cooked
- ½ Cup Sugar
- ⅛ Teaspoon Salt
- 3 Cups Milk
- ¼ Cup Butter
Instructions
- Follow the instructions on the box or bag to cook the rice.
- Set a medium-sized pot on a burner on the stovetop. Raise the heat to medium. Add in the butter, allowing it to melt and coat the bottom of the pot.
- In the medium pot, add the rice. Give it a stir.
- Now, it’s time to add the milk to the medium pot. Stir to combine with the butter and rice.
- Raise the temperature of the burner to high. Bring the contents in the pot to a boil.
- As soon as the pot reaches a boil, reduce the heat to low.
- The pot should not be on low heat. Add the package of Oreos to the pot. Give it a good stir to combine the ingredients together.
- Cover the pot. Allow the contents to simmer for 15 minutes.
- Once the 15 minutes are up, remove the cover on the pot. Give the contents a good stir to combine the ingredients together. Remove from heat.
- Allow the contents to cool a little before serving. Oreo rice pudding can be enjoyed warm or cold, it’s up to personal preference. Enjoy!
Notes
- If serving warm, pair it with a scoop of vanilla ice cream for the ultimate pairing of warm chocolate and cold vanilla combination!