Homemade Recipe For Morton’s Nature’s Seasoning
Recipeska
Don’t waste money on buying seasonings at the grocery stores! They’re easy and can rather effortlessly be made at home---and we’ve got just the starter recipe for you with this Homemade Recipe For Morton’s Nature’s Seasoning!
Cook Time 8 mins
Total Time 8 mins
Course Side Dish
Cuisine American
- ⅛ Cayenne Pepper Optional
- ⅓ Cup Fine Salt
- 1 Tablespoon Dried Parsley
- 3 ½ Teaspoons Fine Sugar
- 1 Teaspoon Ground Turmeric
- 1 ½ Tablespoons Celery Salt
- 1 Teaspoon Garlic Powder
- ⅛ Teaspoon Black Pepper
- 1 Tablespoon Paprika
- 1 ½ Teaspoons Cornstarch
- 1 ½ Teaspoons Onion Powder
First, measure out the base ingredients, which include the cornstarch, salt, pepper, and sugar, and place inside the small mixing bowl. Whisk to thoroughly combine and remove clumps.
Next, add the ingredients with herbs and spices into the mixing bowl with the base ingredients. These ingredients include celery salt, dried parsley, onion powder, garlic powder, ground turmeric, and optional cayenne pepper. Mix until well-combined.
Now that the mixture has been properly mixed and combined, add the mixture into an airtight sealable container to preserve the freshness.
Add this Homemade Recipe For Morton’s Nature’s Seasoning to your favorite foods for great seasoning and even greater tasting food!
- Before storing the combined mixture into the airtight container, press, then stir, the mixture with a fork for around 2-5 minutes to encourage the flavor and essence of the ingredients to infuse together.
- After about 30 days, there will be a noticeable improvement in flavor and infusion of the ingredients together.
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