Notorious Soul Food Sweetie Pie’s Yam Recipe
Who doesn’t love some good soul food to lighten up your meals? Soul food is notorious for its unrivaled enigmatic flavoring that originated from the Deep South.
It stars the family of former Ikette Robbie Montgomery and their continuous collection of soul food restaurants.
What Is Sweetie Pie’s?
Robbie Montgomery was a backup singer for Ike and Tina Turner in the 1960s. Montgomery even went on to be a backing vocalist for Stevie Wonder....
Who Is Robbie Montgomery?
-Improves Brain Function
-Reduces Symptoms Of Menopause
-Fights Against Cancer
-Improves Digestive Health
The Benefits Of Eating Yams
1 hr 5 mins
Sweetie Pie’s Yam
– Vanilla Extract
– Ground Cinnamon
– Ground Nutmeg
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STEP BY STEP
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To start off making this Sweetie Pie’s Yam Recipe, set the cutting board on a flat surface. Start to peel the skin off the yams.
Peel The Yams
On the same cutting board, grab the Chef’s knife. Cut the yams lengthwise first. Then, cut the yams in half, before slicing them into slices.
Cut The Yams
Set the medium pot on a burner. Raise the heat to medium temperature. Add in the butter to melt and coat the bottom of the pot.
Melt The Butter
In the same pot, add the water, nutmeg, sugar, cinnamon, and vanilla. Stir to combine.
Add In The Seasonings
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In the boiling pot, drop in the peeled and cut up yams. Stir to combine with the seasonings.
Cook The Yams
Allow the yams to cook for about 20 minutes.The edges of the yams should be slightly hard but the yams should still be tender.
Serve And Enjoy!
We recommend serving this take on Sweetie Pie’s Yam recipe piping hot! Enjoy!
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