Traditional Doodh Patti Milky Tea Recipe


A staple in many homes from Pakistan to Bangladesh, Doodh Patti Chai is a wondrously soothing and traditional drink consumed daily.

Doodh Patti Tea is a tea beverage that originates from the Indian subcontinent. It is a popular beverage in Nepal, Pakistan, Bangladesh.

What Is Doodh Patti Tea?

More often called Doodh Patti Chai, this is because in Indo-Aryan languages the words “chai” or “cha” translates to “tea”. 

What Does Doodh Patti Mean?

Doodh Patti tea is steeped directly in milk for a creamy, milky tea, while chai tea is steeped in water before being combined with other ingredients.

How Is Doodh Patti Chai Different From Chai Tea?

Doodh Patti tea is a warm and soothing drink to start or end one’s day. It pairs perfectly with baked goods, biscuits, cookies, and cake rusk.

What To Serve With Doodh Patti Tea?

Serving size: 2

 Prep. time: 5 mins

 Cook time: 10 mins

 Total time: 15 mins

Doodh Patti Milky Tea


–  Milk –  Half & Half Cream –  Water –  Lipton Tea –  Whole Cardamom –  Honey


In the medium saucepan, add the milk, half & half, honey, tea bag, and cardamom.


Add The Milk, Tea, Sugar, And Cardamom

Allow the saucepan ingredients to come to a boil on medium-high heat.


Bring To A Boil

Allow the ingredients to boil for 2-5 minutes before reducing the heat to low..


Reduce The Heat


Remove The Tea Bag Pour And Enjoy!

Remove the teabag from the mixture. Throw away. Strain the tea into teacups to serve hot. Enjoy!

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