Traditional Doodh Patti Milky Tea Recipe

A staple in many homes from Pakistan to Bangladesh, Doodh Patti Chai is a wondrously soothing and traditional drink consumed daily.

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Doodh Patti Tea is a tea beverage that originates from the Indian subcontinent. It is a popular beverage in Nepal, Pakistan, Bangladesh.

More often called Doodh Patti Chai, this is because in Indo-Aryan languages the words “chai” or “cha” translates to “tea”.

Doodh Patti tea is steeped directly in milk for a creamy, milky tea, while chai tea is steeped in water before being combined with other ingredients.

Doodh Patti tea is a warm and soothing drink to start or end one’s day. It pairs perfectly with baked goods, biscuits, cookies, and cake rusk.

Doodh Patti Milky Tea

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INGREDIENTS

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STEP BY STEP

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