Traditional Milky Gireba Recipe- Hausa Culture Stample

Many may not know of the greatness of perfectly made gireba, but that’s why we’re here. To share it with everyone!

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Gireba is a popular type of cookie and snack that originated from the Hausa people. Eaten as a dessert and a snack.....

Though gireba is often made to be eaten as a snack or dessert option, or sometimes even to be sold at markets, it is also used as kayan gara...

The Hausa people are generally located in northwestern Nigeria as well as adjacent southern Niger. They are the largest ethnic group in the area,..

The Hausa people rely heavily on ingredients and products they’ve cultivated through farming.....

Milky Gireba

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INGREDIENTS

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STEP BY STEP

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Using the sifter, sift the all-purpose flour into the medium mixing bowl. Make sure to thoroughly sift to remove any clumps.

In the medium mixing bowl with the sifted flour, add the rest of the dry ingredients. This should include sugar and salt. Stir to combine.

In the same mixing bowl, it’s time to add the wet ingredients. This will include the oil, vanilla extract, and milk. Mix to combine.

First, grease the baking tray. Scoop out the dough using the ladle. Remove the dough from the ladle using your hands to smoothen out and roll the dough.

Place the baking tray in the oven. Bake for 10-15 minutes at 350 F until the Gireba is golden-brown.

Once these Perfect Milky Girebas are done, remove them from the oven and allow them to cool.

STEP 7