Turkish Delight! Delicious Pistachio Lokoum Recipe
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The most notable observance of this mouthwatering treat was in the famous movie,
The Chronicles Of Narnia
.
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Lokoum, commonly referred to as Turkish Delight, originated in Turkey in the 1700s. This Turkish candy is made using a mixture of sugar and starch...
What Is Lokoum?
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Lokoum is a Turkish word that translates to “throat comforting” in English. The reason for this name comes from the of the benefits from consuming lokoum.
What Does Lokoum Mean?
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Lokoum is a traditional treat often given as a gift during the holidays, or called bayrams in Turkish. It is often served in a handkerchief. ..
How Is Lokoum Served?
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Serving size:
20
Prep. time:
15 mins
Cook time:
1 hr
Total time:
1 hr 15 mins
Pistachio Lokoum
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INGREDIENTS
– Powdered Sugar
– Cornstarch
– Water
– Rose Water
– Pistachios (Deshelled)
– Salt
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STEP BY STEP
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Set the small pot on a burner. Raise the heat to low-medium temperature. In the pot, add 2 cups of sugar and 2 cups of water. Whisk to combine.
STEP 1
Heat The Sugar And Water
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In the small mixing bowl, add the corn flour, 1 cup of powdered sugar, and 1 cup of water. Whisk to combine until smooth.
STEP 2
Mix The Corn Flour and Sugar
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In the boiling pot, add the corn flour mixture. Whisk to combine with the water. Lower heat to medium temperature until the mixture thickens...
STEP 3
Add The Corn Flour Mixture
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In the same pot with the corn flour mixture, add the syrup from step 1. Whisk frequently at a low boil for about 30-40 minutes.....
STEP 4
Add The Syrup
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Grease a square baking pan. Pour in the mixture from the pot, smoothing it out to cover the entirety of the square baking pan evenly.
STEP 5
Remove the Mixture
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Set the square baking pan with the mixture on the counter. Allow the mixture to sit at room temperature for 2-3 hours.
STEP 6
Allow The Mixture To Set
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Remove the Pistachio Lokoum from the baking pan and set it on a cutting board. Drizzle the powdered sugar on the set mixture.
STEP 7
Drizzle With Powdered Sugar
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STEP 8
Cut Into Squares and Enjoy!
Cut the Pistachio Lokoum into even squares.
These yummy Pistachio Lokoum are officially ready to be eaten. Enjoy!
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