This Pioneer Woman Slow Cooker Brisket Recipe is a one-of-a-kind and a personal favorite dish in my home! You can find many unique and different ways to make a slow-cooked brisket taste delicious with a tender and sweet texture. Interestingly, unlike other meat recipes, this is perfect to follow for beginners in the kitchen!
The hardest part about this Pioneer Woman Slow Cooker Brisket Recipe is preparing the meat, which does take time, practice, and patience. In just four steps, you will have a tender and scrumptious beef brisket dish. I like to pair this delicious red meat with potatoes, seasoned vegetables like asparagus, and a homemade barbeque sauce.
What Is A Pioneer Woman Slow Cooker?
So, what is a pioneer woman’s slow cooker? A general slow cooker uses low heat to cook a meal slowly. Usually, the average dish made in a slow cooker takes between 6-10 hours. Slow cookers are good cooking tools for tough meat that need tenderizing without the use of vinegar or lemon. Pioneer Woman is also a chef with her own show!
Slow cookers have been around since the 19th century, however, they were called crock pots primarily.
The Benefits Of Cooking With A Slow Cooker
There are a lot of benefits that you can get from cooking with a slow cooker. This delicious tool is easy to use and comes in many upgrades. However, even in its simplest form, the slow cooker is almost fully hands free. Users will also have a great time cooking with this appliance since the cleanup is super easy with liners.
Slow cookers are not new appliances and have been around for a while. Since this is the case, there are thousands of slow cooker recipes, including different types of food like rice, meat, stews, soups, dough, breakfast cream, and etc.
Ingredients You Will Need To Make This Pioneer Woman Slow Cooker Brisket Recipe
Ingredients
- 3.5 pounds of beef brisket
Choose a cut of beef brisket that is thick, nice, and meaty.
- 1 yellow sweet onion minced
- 3 garlic cloves minced
- 3-4 large carrots, peeled and sliced
- 3 tablespoons of low sodium soy sauce
- 2 cups of chicken or beef broth
- 1 teaspoon of sea salt
- 2 tablespoons of onion powder
- 1 tablespoon of black pepper
- 1 teaspoon of oregano
- 2 teaspoons of cumin
- 2 tablespoons of water
Equipment
- large zip-lock bag
- slow cooker liner
- slow cooker
- cutting board
- cutting knife
- cooking brush to rub the marinade
- 2 medium bowls
Step by Step Instructions To Make This Pioneer Woman Slow Cooker Brisket Recipe
Step 1: Season, Marinate, and Prepare the Meat
During the first step in the Pioneer Woman Slow Cooker Brisket Recipe, you will start by preparing the meat. The meat is what takes the longest during this recipe. For example, you will need to start by cleaning the meat with a vinegar and lemon mixture. The acid of these foods can kill bacteria.
Once the meat is clean and cut at the appropriate length and size, you can make the seasonings and let the beef brisket marinate overnight.
Step 2: Whisk the Liquids (the base) in a Separate Bowl
The other ingredients, mostly the liquids including the water, beef or chicken broth, and soy sauce should be mixed together in a different bowl. This is the base. If you do not mix the liquids together, it can create clumps and uneven seasonings for your slow cooked brisket.
Step 3: Place the Ingredients Together in the Slow Cooker
During the third step in this pioneer woman slow cooker brisket recipe, you will place all of the ingredients together in the slow cooker pot. If you can, line the pot with a slow cooker liner or plastic wrap to keep it from getting too dirty. For me, it is easier to add the brisket meat and then the liquid on top.
Step 4: Cook on Low for 8-10 Hours and Serve
Set the slow cooker to a low heat setting and let the dish heat and simmer for the next 8-10 hours. The smell will waver through your home, so it will be hard to forget that it is there! Cut the tender meat after it cools and serve with a delicious side!
Tips And Tricks For Our pioneer Woman Slow Cooker Brisket Recipe
Browning the brisket is a technique that takes only about 10-15 minutes. If you want to, season and marinade the meat overnight. Right before placing your slow-cooked brisket into the oven or slow cooker, you will want to brown the sides on a large skillet pan.
Add a small tablespoon of olive oil to the skillet and wait for the oil to sizzle. Using a cooking brush made specifically for marinading and spreading seasonings, brush the seasoning coat through the meat to get the best flavors. Brown each side in the oil to create a caramel texture and color on each side for 5-6 minutes.
If you want the flavor to penetrate the meat, I recommend adding small slices and holes through the brisket before coating it with seasonings and the liquid base. This also helps keep the meat tender as it cooks.
Servings And Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
8-10 hours |
1.5 hours |
3-4 pound beef brisket |
What do you think about our interesting and quick Pioneer Woman Slow Cooker Brisket Recipe? This delicious recipe only takes about four steps, but will have you slowly smelling the delicious flavors of brisket for over eight hours! If you have the time and the craving, why not take a crack at it and cook this Slow Cooker Brisket Recipe?
Let us know your thoughts in the comment section below. We are always excited and happy to hear from recipe reviewers and their experiences following along. Do you know anyone else who is curious about making this Pioneer Woman Slow Cooker Brisket Recipe? Feel free to share this recipe with them!
FAQs
If you want the outside of your brisket to have a caramel texture and a hint of crispiness, you should brown the brisket before placing it into the slow cooking pot. No. Too much water can actually cause the corned beef to fall apart into the water mixture. Instead, only fill water to the halfway point of your corned beef. You should use between 2-3 cups of water in a slow cooker when making brisket. Yes. The slow cooker is safe for raw meat, including beef.Should I Brown brisket before slow cooking?
Does corned beef need to be covered with water in slow cooker?
How much water do you put in a slow cooker for brisket?
Can you put raw beef in the slow cooker?
Pioneer Woman Slow Cooker Brisket Recipe
Equipment
- large zip-lock bag
- slow cooker liner
- slow cooker
- Cutting Board
- Cutting Knife
- cooking brush to rub the marinade
- 2 medium bowls
Ingredients
- 3.5 pounds of beef brisket Choose a cut of beef brisket that is thick nice, and meaty.
- 1 yellow sweet onion minced
- 3 garlic cloves minced
- 3-4 large carrots peeled and sliced
- 3 tablespoons of low sodium soy sauce
- 2 cups of chicken or beef broth
- 1 teaspoon of sea salt
- 2 tablespoons of onion powder
- 1 tablespoon of black pepper
- 1 teaspoon of oregano
- 2 teaspoons of cumin
- 2 tablespoons of water
Instructions
- During the first step in the Pioneer Woman Slow Cooker Brisket Recipe, you will start by preparing the meat. The meat is what takes the longest during this recipe. For example, you will need to start by cleaning the meat with a vinegar and lemon mixture. The acid of these foods can kill bacteria.
- Once the meat is clean and cut at the appropriate length and size, you can make the seasonings and let the beef brisket marinate overnight.
- The other ingredients, mostly the liquids including the water, beef or chicken broth, and soy sauce should be mixed together in a different bowl. This is the base. If you do not mix the liquids together, it can create clumps and uneven seasonings for your slow cooked brisket.
- During the third step in this pioneer woman slow cooker brisket recipe, you will place all of the ingredients together in the slow cooker pot. If you can, line the pot with a slow cooker liner or plastic wrap to keep it from getting too dirty. For me, it is easier to add the brisket meat and then the liquid on top.
- Set the slow cooker to a low heat setting and let the dish heat and simmer for the next 8-10 hours. The smell will waver through your home, so it will be hard to forget that it is there! Cut the tender meat after it cools and serve with a delicious side!
Notes
- Browning the brisket is a technique that takes only about 10-15 minutes. If you want to, season and marinade the meat overnight. Right before placing your slow-cooked brisket into the oven or slow cooker, you will want to brown the sides on a large skillet pan.
- Add a small tablespoon of olive oil to the skillet and wait for the oil to sizzle. Using a cooking brush made specifically for marinading and spreading seasonings, brush the seasoning coat through the meat to get the best flavors. Brown each side in the oil to create a caramel texture and color on each side for 5-6 minutes.
- If you want the flavor to penetrate the meat, I recommend adding small slices and holes through the brisket before coating it with seasonings and the liquid base. This also helps keep the meat tender as it cooks.