Let’s get that Traeger waiting outside fired up to cook this Quick Traeger Tri-Tip Recipe!
The original wood pellet grill, Traeger is notorious for its consistency with heat and flavorful results each and every time it’s used. There are plenty of confusing and overwhelming recipes out there that might have your head spinning in circles since you’re low on supplies, time, and mental energy, so we’ve put together this Quick Traeger Tri-Tip Recipe for the ultimate get it done setup. With only three ingredients, minimal effort on your part, and easy cooking on the Traeger’s part, this recipe is the one you need to try for the ultimate tasty result.
To find out how to make this Quick Traeger Tri-Tip Recipe, continue reading!
What Is A Tri-Tip?
A tri-tip is a triangular roast or steak that comes from the bottom sirloin. This steak is also commonly referred to as “Santa Maria” steak as it was made famous in the California town at the annual barbeque festival.
This popular steak is normally around 1 inch thick, lean, and tender. It is preferably cooked at high heat or in indirect heat. The meat is notoriously flavorful but can be incredibly tough to chew if overcooked.
What Is A Traeger?
Trager is a pellet grill that uses indirect heat to cook food. There is a wood pellet hopper that feeds an internal auger to channel pellets into the fire pit located at the bottom of the grill. This pellet grill burns the wood pellets that are made from sawdust and is a popular method of cooking outdoors. The process is consistent as the continuous feeding of wood pellet to the grill allows for a controlled and consistent fire for consistent cooking.
Invented over 30 years ago in Mt. Angel, Oregon, Traeger the is the original wood pellet grill. The brand has surpasses others as the #1 selling wood-fired grill, as they continue to master their craft and stay up to date on new technology and advanced processes.
What Does Slicing Against The Grain Mean?
“Grain” refers to the muscle fibers that run within the meat, in this case, steak. When cutting against the grain, this helps make the meat easier to chew as it is more tender. This reference “cut across the grain” or “slice against the grain” is a common culinary term that refers to this process used to prepare steak when serving it.
Finding the grain is more noticeable in skirt, flank, flat iron, and hanger steaks. These tougher meats have less fat and more defined, long muscle fibers known as “the grain”. When slicing against the grain, or the long muscle fibers, in these steaks, it shortens the muscle fibers to incorporate a more tender and chewy steak.
What You Will Need To Make This Quick Traeger Tri-Tip Recipe
It’s time for a Quick Traeger Tri-Tip Recipe! Fuel that Traeger up and get to cooking with this tri-tip recipe that only requires three ingredients!
An ultimate customizable option for any looking to use that brand new Traeger that’s been sitting on the porch or by the garage, waiting to be used, this Quick Traeger Tri-Tip Recipe is that first step you needed to get yourself in gear! Super simple to follow, this recipe only needs three ingredients but you can easily customize it with your own blend of spices, seasonings, and marinades for your own creative and inspirational outlook on flavor. Get to cooking, it’s time to eat!
Ingredients:
- 1 Pound Tri-Tip
- 2 Tablespoons Salt
- 2 Tablespoons Black Pepper
Equipment:
- Measuring Utensils
- Traeger
- Small Mixing Bowl
- Foil
- Mixing Spoon
- Tongs
- Sharp Knife
- Cutting Board
Step By Step Instructions To Make This Quick Traeger Tri-Tip Recipe
Step 1: Preheat The Traeger
Before continuing on to any of the next steps, preheat the Traeger. Set the temperature to 225 F to preheat for 15 minutes with the lid closed. If desiring the most flavor possible from this recipe, use the Super Smoke option.
Step 2: Combine The Salt And Pepper
In the small mixing bowl, pour the salt and pepper into the bowl. Mix together to combine.
Step 3: Season The Tri-Tip
Using the mixture in the small mixing bowl, season the tri-tip. Make sure to season all sides of the tri-tip.
Step 4: Cook The Tri-Tip
It’s time to cook the tri-tip. Insert the probe into the thickest section of the tri-tip, then place the tri-tip onto the grill grates. Shut the lid of the Traeger to cook.
Step 5: Cook
Now that the tri-tip is cooking in the Traeger, cook the tri-tip for 60-90 minutes. The internal temperature of the tri-tip should reach 130 F.
Step 6: Wrap The Tri-Tip In Foil
After the tri-tip has reached 130 F for the internal temperature, remove the tri-tip from the Traeger. Use foil to wrap the tri-tip completely.
Step 7: Raise The Heat
Raise the heat of the Traeger to 450 F.
Step 8: Allow The Traeger To Preheat
Before continuing on to the next step, allow the Traeger to preheat until it reaches 450 F. This can take around 15 minutes.
Step 9: Unwrap The Tri-Tip
Wait until the Traeger has preheated to 450 F before following up with this step. Once the Traeger has reached 450 F, remove the foil surrounding the tri-tip.
Step 10: Sear The Tri-Tip
Insert the probe back into the tri-tip. Use the tongs to place the tri-tip on the grill. For 4 minutes, sear each side of the tri-tip.
Step 11: Remove The Tri-Tip
Use the tongs to remove the seared and cooked tri-tip from the Traeger. Allow the tri-tip to cool for about 10 minutes.
Step 12: Serve And Enjoy!
Serve warm, using a sharp knife to slice against the grain. Enjoy!
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 5 Minutes | 1 Hour | 6 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for this Quick Traeger Tri-Tip Recipe that requires only three ingredients, requires minimal effort, and boasts a grand spankin’ delicious tri-tip result!
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FAQs
Do you cook tri-tip fat side up or down?
Tri-tip should be cooked fat side down.
How long do I cook a tri-tip roast on a Traeger?
It takes about a 60-90 minutes to cook a tri-tip on a Traeger.
How do you smoke tri-tip fast?
To smoke a tri-tip fast, place it on a smoker for 60-90 minutes. When the internal temperature reaches 130 F remove the tri-tip. Wrap the tri-tip in foil and allow it sit for 15 minutes.
Should I wrap my tri-tip in foil?
It's not necessary but wrapping the tri-tip in foil prevents the moisture from seeping out of the tri-tip.
Quick Traeger Tri-Tip Recipe
Equipment
- Measuring Utensils
- Traeger
- Small Mixing Bowl
- Foil
- Mixing Spoon
- Tongs
- Sharp Knife
- Cutting Board
Ingredients
- 1 Pound Tri-Tip
- 2 Tablespoons Salt
- 2 Tablespoons Black Pepper
Instructions
- Before continuing on to any of the next steps, preheat the Traeger. Set the temperature to 225 F to preheat for 15 minutes with the lid closed. If desiring the most flavor possible from this recipe, use the Super Smoke option.
- In the small mixing bowl, pour the salt and pepper into the bowl. Mix together to combine.
- Using the mixture in the small mixing bowl, season the tri-tip. Make sure to season all sides of the tri-tip.
- It’s time to cook the tri-tip. Insert the probe into the thickest section of the tri-tip, then place the tri-tip onto the grill grates. Shut the lid of the Traeger to cook.
- Now that the tri-tip is cooking in the Traeger, cook the tri-tip for 60-90 minutes. The internal temperature of the tri-tip should reach 130 F.
- After the tri-tip has reached 130 F for the internal temperature, remove the tri-tip from the Traeger. Use foil to wrap the tri-tip completely.
- Raise the heat of the Traeger to 450 F.
- Before continuing on to the next step, allow the Traeger to preheat until it reaches 450 F. This can take around 15 minutes.
- Wait until the Traeger has preheated to 450 F before following up with this step. Once the Traeger has reached 450 F, remove the foil surrounding the tri-tip.
- Insert the probe back into the tri-tip. Use the tongs to place the tri-tip on the grill. For 4 minutes, sear each side of the tri-tip.
- Use the tongs to remove the seared and cooked tri-tip from the Traeger. Allow the tri-tip to cool for about 10 minutes.
- Serve warm, using a sharp knife to slice against the grain. Enjoy!