Delicious, Quick, And Easy Round Rock Donut Recipe In 6 Steps!

Donuts are delicious which is why I am excited to share with you my round rock donut recipe which only takes six quick steps. This recipe is perfect for beginners that have a sweet tooth and a passion to learn about donut making. Donuts can make your day happier, why not try and make some on your own with our guidance?

Round Rock donuts is a restaurant and chain company that operates out of multiple states. This food company is mainly known for its delicious and unique donuts. The first donut store opened by the owner actually opened almost an entire century ago in Texas.

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What Is Round Rock Donuts?

First, before we can learn how to make these delicious donuts, it is good to have a general understanding of what Round Rock donuts are! From what we know, Round Rock Donuts is actually a company. This company has an interesting beginner since the founder started making these treats in a small bakery nearly a century ago.

By the 1940s, the owner actually started selling donuts and made his own recipe that is still used today! The original glazed donut was made by the founder of Round Rock donuts. These donuts use high-quality ingredients, such as self-rising yeast, and fresh egg yolks! Both these ingredients give donuts their fluffy appearance and taste.

Is It Hard To Make Your Own Donuts?

Making your own donuts does take time and patience. First, you will need to find a delicious recipe that you like a lot. After you research for the best and the easiest beginner friendly donut recipe, you can gather the ingredients. Although most recipes deep fry donuts, you can also bake them in your oven, but it does take longer.

Once you know how to make your own donuts, you won’t ever want to purchase a donut from the store again! The sweet donuts are a treat and each year more and more customizable and unique styles of donuts are offered at Round Rock donut shops across the country.

Different Donut Cooking Styles

As stated previously, there are many ways you can cook and make your own donuts. Although the most common way is to fry the donuts, this is not always necessary. Oil can be damaging, especially once you consume too much of it. For those of us looking to lower our oil intake, using baking as a donut making style works wonders!

As long as you take the donut out of the oven at the right time, everything should work out though, especially with our fast, safe, and easy Round Rock donut recipe!

What You Will Need To Make This Round Rock Donut Recipe

Ingredients

• 6 Cups of All Purpose Flour

I recommend setting aside more if you are interested in rolling out the donut dough on a counter. The flour helps so that the dough does not stick.

• 2 tablespoons of baking powder
• 4 brown eggs
• 1.5 Cups of Whole Milk (set aside 1/4th milk for the frosting if desired)
• 1 tsp of salt
• 1/5 Cups of Brown Sugar
• 1 Cup of Butter- Melted, not room temperature
• 1/2 Cup of Vanilla yogurt
• 3.5 cups confectioners’ sugar
• 2 tablespoons of vanilla extract

Equipment

• Stove Top
• Large Clean Counter Space
• Whisk
• Electronic Whisk or Blender
• 3 Large Bowls
• Mixing Spoon
• Baking Tray
• Oven
• Refrigerator
• Knife

Step by Step Instructions For This Round Rock Donut Recipe

Step 1: Mix the Dry Ingredients

The first step in this Round Rock donut recipe is to mix the dry ingredients well in a large bowl. Don’t add the liquids yet!

Step 2: Slowly Beat the Eggs into the Dry Ingredients

Once the dry ingredients are completely mixed, then, you can start to crack and whisk or beat the eggs into the dry ingredients. The dough will start to form, but it will be dry. Make sure that the yolks are broken and molded into the dough before moving on to step three.

Step 3: Add the rest of the ingredients into the large bowl

During the third step for this Round Rock donut recipe, place the rest of the ingredients into the same bowl. Beat the ingredients slowly. This step does not need to use the confectioner sugar though. Leave this till the end if you are interested in making frosting or a glaze.

Step 4: Refrigerate the Dough for Two Hours and Roll Out

After step 3, you should have a dough that is easier to mold and roll. On a clean surface, generously sprinkle flour so that the dough does not get caught while you roll it out.

Step 5: Give the Donut Shape

While rolling the dough, give the shape. During this step, don’t forget to pre-heat the oven to 365 degrees Fahrenheit.

Step 6: Bake on a Pan, while Making Delicious Frosting and Toppings

Once the oven is pre-heated, add the donut shaped dough on a large baking sheet or pan. Bake for about ten minutes or until the donut has risen and is golden.

Tips and Tricks for this Round Rock Donut Recipe

Since this recipe is straightforward, there are not a lot of tips or tricks I can give you to improve the Round Rock donut recipe. I do recommend though making one small change. Instead of refrigerating the dough for two hours in plastic wrap, do this overnight if possible. To keep the dough hydrated, cover well in plastic.

Servings and Preparation Time

Our Round Rock donut recipe is unique because it is the first recipe to spark the idea of a donut. Actually, the owner and founder of Round Rock donuts is a gentleman by the name of Reinhold R. Moehring. He was the first to make a recipe for the classic glazed donut we all know and love today.

What do you think about our delicious Round Rock donut recipe? If you have learned anything new about making donuts and the history behind these All-American sweet treats, let us know in the comments below! Know anyone else interested in reading our Round Rock donut recipe? If yes, send them our way!

FAQs

Round Rock Donut Recipe

Recipeska

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Prep Time 2 hrs

Cook Time 15 mins

Total Time 2 hrs 15 mins

Course Dessert

Cuisine American

Servings 1

Equipment

• Stove Top
• Large Clean Counter Space
• Whisk
• Electronic Whisk or Blender
• 3 Large Bowls
• Mixing Spoon
• Baking Tray
• Oven
• Refrigerator
• Knife

Ingredients

  

• 6 Cups of All Purpose Flour I recommend setting aside more if you are interested in rolling out the donut dough on a counter. The flour helps so that the dough does not stick.
• 2 tablespoons of baking powder
• 4 brown eggs
• 1.5 Cups of Whole Milk set aside 1/4th milk for the frosting if desired
• 1 tsp of salt
• 1/5 Cups of Brown Sugar
• 1 Cup of Butter- Melted not room temperature
• 1/2 Cup of Vanilla yogurt
• 3.5 cups confectioners' sugar
• 2 tablespoons of vanilla extract

Instructions

 

• The first step in this Round Rock donut recipe is to mix the dry ingredients well in a large bowl. Don't add the liquids yet!
• Once the dry ingredients are completely mixed, then, you can start to crack and whisk or beat the eggs into the dry ingredients. The dough will start to form, but it will be dry. Make sure that the yolks are broken and molded into the dough before moving on to step three.
• During the third step for this Round Rock donut recipe, place the rest of the ingredients into the same bowl. Beat the ingredients slowly. This step does not need to use the confectioner sugar though. Leave this till the end if you are interested in making frosting or a glaze.
• After step 3, you should have a dough that is easier to mold and roll. On a clean surface, generously sprinkle flour so that the dough does not get caught while you roll it out.
• While rolling the dough, give the shape. During this step, don't forget to pre-heat the oven to 365 degrees Fahrenheit.
• Once the oven is pre-heated, add the donut shaped dough on a large baking sheet or pan. Bake for about ten minutes or until the donut has risen and is golden.

Notes

• Since this recipe is straightforward, there are not a lot of tips or tricks I can give you to improve the Round Rock donut recipe. I do recommend though making one small change. Instead of refrigerating the dough for two hours in plastic wrap, do this overnight if possible. To keep the dough hydrated, cover well in plastic.

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